PRCC Staff Celebrate Holidays, Staff Birthdays and Graduates


On Saturday, December 21 the PRCC Staff had a holiday party at Nellie’s Restaurant. The PRCC provided the staff with some Puerto Rican Christmas food. The PRCC’s Executive Director, Jose E. López also prepared his traditional jengibre con leche to share with the staff. The staff enjoyed some Puerto Rican cake made by Nellie’s very own Doña Carmen. The cake was made to celebrate staff birthdays including Alejandro Luis Molina and Alyssa Villegas’ birthdays, and recent graduates including Jessica Fuentes, who completed a B.A. from NEIU, Jason Gaya, who completed his Master’s Degree from NEIU and Luis Rodriguez, who completed his B.A. from UIC.  As a thanks to the PRCC staff for their hard work all year, the PRCC staff also received gift certificates to spend at various business on Paseo Boricua.  Following the party, PRCC staff joined the Parranda on Paseo Boricua to celebrate the holidays with various businesses on Paseo Boricua.